Sweet Potato, Bacon, and Spinach Scramble

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    28 mins

  • Servings

    2 Servings

  • Calories

    347 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato, Bacon, and Spinach Scramble

Sweet Potato, Bacon, and Spinach Scramble is a nutrient-dense way to fuel your day!

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Ingredients

Servings
  • 2 slices to 3 thick-cut bacon
  • ½ medium sweet potato chopped into ½” chunks
  • 2 large handfuls baby spinach
  • 5 eggs well beaten
  • salt to taste

For Serving:

  • hot sauce or salsa
  • slices avocado
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Instructions

  1. Heat a medium-sized (10-inch) cast iron (or non-stick) skillet to medium high. Cook the slices of bacon just until the sides begin to crisp up, flipping a couple of times. Transfer bacon to a cutting board and chop.
  2. Add sweet potatoes to the hot skillet. Stir well, cover, and cook for 10 to 15 minutes, stirring occasionally. Sweet potatoes should be crispy on the outside and cooked-through on the inside. Note: if sweet potatoes start to darken too quickly, turn heat down to medium-low.
  3. Add the chopped bacon and spinach and cook until spinach wilts, about 2 to 3 minutes.
  4. Add beaten eggs and allow skillet to sit untouched for 2 minutes.
  5. Use a spatula to flip eggs, allow them to sit again 1 to 2 minutes.
  6. Flip eggs again and continue cooking until they reach desired done-ness.
  7. Serve with avocado and salsa

Nutrition Information

Show Details
Serving 1Serving (of 2) Calories 347kcal (17%) Carbohydrates 24g (8%) Protein 28g (56%) Fat 19g (29%) Fiber 7g (28%) Sugar 3g (6%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 1Serving (of 2)
Calories 347kcal 17%
Carbohydrates 24g 8%
Protein 28g 56%
Fat 19g 29%
Fiber 7g 28%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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