
Sweet Potato, Bacon, and Spinach Scramble
User Reviews
5.0
3 reviews
Excellent

Sweet Potato, Bacon, and Spinach Scramble
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Sweet Potato, Bacon, and Spinach Scramble is a nutrient-dense way to fuel your day!
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Ingredients
- 2 slices to 3 thick-cut bacon
- ½ medium sweet potato chopped into ½” chunks
- 2 large handfuls baby spinach
- 5 eggs well beaten
- salt to taste
For Serving:
- hot sauce or salsa
- slices avocado
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Instructions
- Heat a medium-sized (10-inch) cast iron (or non-stick) skillet to medium high. Cook the slices of bacon just until the sides begin to crisp up, flipping a couple of times. Transfer bacon to a cutting board and chop.
- Add sweet potatoes to the hot skillet. Stir well, cover, and cook for 10 to 15 minutes, stirring occasionally. Sweet potatoes should be crispy on the outside and cooked-through on the inside. Note: if sweet potatoes start to darken too quickly, turn heat down to medium-low.
- Add the chopped bacon and spinach and cook until spinach wilts, about 2 to 3 minutes.
- Add beaten eggs and allow skillet to sit untouched for 2 minutes.
- Use a spatula to flip eggs, allow them to sit again 1 to 2 minutes.
- Flip eggs again and continue cooking until they reach desired done-ness.
- Serve with avocado and salsa
Nutrition Information
Show Details
Serving
1Serving (of 2)
Calories
347kcal
(17%)
Carbohydrates
24g
(8%)
Protein
28g
(56%)
Fat
19g
(29%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
Serving | 1Serving (of 2) | |
Calories | 347kcal | 17% |
Carbohydrates | 24g | 8% |
Protein | 28g | 56% |
Fat | 19g | 29% |
Fiber | 7g | 28% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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