Tamagoyaki
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 people
-
Calories
202 kcal
-
Course
Main Course
-
Cuisine
Japanese
Tamagoyaki
Report
Tamagoyaki is a Japanese omelette prepared with a rectangular pan called makiyaki nabe or tamagoyaki ki.
Share:
Ingredients
- 4 eggs
- 1 tablespoon mirin
- 1 tablespoon classic soy sauce (or ½ tablespoon dark soy sauce)
- 1 tablespoon dashi broth
- ½ teaspoon brown sugar
- 1 tablespoon vegetable oil
Equipment
- Tamagoyaki pan
Instructions
- In a bowl, combine the eggs, mirin, soy sauce, dashi and sugar. Whisk until well blended.
- Heat the oil in a tamagoyaki pan.
- Using a piece of paper towel, carefully wipe the excess oil from the pan and place this paper within easy reach so that the pan can be greased for each egg layer if necessary.
- Pour a small amount of beaten eggs into the hot pan and, when it's almost done (the top shouldn't be fully cooked), set the omelet aside on the side of the pan.
- Oil the pan a second time using the paper towel, then add a small amount of eggs again to the hot pan.
- Again, wait until the eggs are almost cooked, then start rolling the first piece of omelette over the second one and cook, so as to obtain a small roll.
- Repeat the operation, making sure to oil the pan between each layer.
- Continue making new layers of omelet and adding to the rolling pin until all the preparation has been used.
- Remove the tamagoyaki from the pan and wait for it to cool before cutting it into thin slices using a sharp knife.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
