Tater Tot Eggs Benedict
User Reviews
5.0
3 reviews
Excellent
Tater Tot Eggs Benedict
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Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again!
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Ingredients
- 1/2 bag of frozen tater tots
- 1 pound bacon- diced
- 4 eggs
- 1 tablespoon vinegar
Hollandaise: Sauce
- 3 egg yolks
- 1/8 teaspoon salt
- 1-2 tablespoons lemon juice
- 1/2 cup melted butter
- hot sauce of your choice
Instructions
- Bake the tater tots on a baking sheet according to package directions.
- Fry the diced bacon until cooked, drain and set aside.
- Place the egg yolks and lemon juice in a small double boiler pot. If you prefer less lemony sauce, only use 1 tbsp.
- Whisk over the hot water until the egg yolks become glossy.
- Whisk in the butter slowly, a little bit at a time, until it's thoroughly incorporated. Keep whisking or the sauce will break.
- Once the butter is added, whisk in the hot sauce and cook a minute or two more, whisking the entire time.
- To poach your eggs, use a deep frying pan filled with water or a small pot. Add in the vinegar and bring to a boil.
- Add some water to your already hot pot to bring it up to about half full. Once the water boils, break the eggs into it.
- Cook for 2-3 minutes then remove the eggs with a slotted spoon and drain.
- Divide equal amounts of bacon and tater tots between four plates.
- Top with a poached egg and Hollandaise.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
786kcal
(39%)
Carbohydrates
2g
(1%)
Protein
22g
(44%)
Fat
75g
(115%)
Saturated Fat
32g
(160%)
Cholesterol
446mg
(149%)
Sodium
1099mg
(46%)
Potassium
299mg
(9%)
Vitamin A
1185IU
(24%)
Vitamin C
1.5mg
(2%)
Calcium
55mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 786 kcal
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 2g | 1% |
| Protein | 22g | 44% |
| Fat | 75g | 115% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 446mg | 149% |
| Sodium | 1099mg | 46% |
| Potassium | 299mg | 6% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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