Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups
Ingredients: 2/3 cup mirin; 1 cup soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1/3 cup light brown sugar; 7 large garlic; 2 tablespoons ginger; 3 tablespoons cornstarch; 3 tablespoons water

User Reviews

4.5

40 reviews

Excellent

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings
2 cups
Calories
401 kcal
Course
Condiments
Cuisine
Japanese

Teriyaki Sauce

Opal Carpenter

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Teriyaki Sauce can be made into an easy teriyaki marinade or glaze. Perfect for teriyaki chicken, an easy stir fry recipe or even making homemade beef jerky.

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Ingredients

Servings

Teriyaki Marinade

2/3 cup mirin
1 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup light brown sugar
7 large garlic minced, cloves
2 tablespoons ginger minced, fresh

Teriyaki Glaze

3 tablespoons cornstarch or arrowroot
3 tablespoons water

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Instructions

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Combine all ingredients for teriyaki marinade in a small sauce pan. Bring to a low boil, then a simmer for 10-15 minutes. Mixture will be thin. Use this for marinating.
Using an immersion blender or small food processor, blend well.
To make marinade into a sauce, whisk together cornstarch and water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
If you've tried this recipe, come back and let us know how it was!

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Notes

*You can chop, mince or grate garlic and ginger. The size has a lot to do with preference. I like my teriyaki sauce to be smooth which requires an immersion blender or food processor. If you are going to blend yours, don't pay as much attention to the size of your chopping. If you don't plan to blend, I highly recommend using a micro grater.

Nutrition Information

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Calories 401kcal (20%) Carbohydrates 88g (29%) Protein 12g (24%) Fat 2g (3%) Sodium 7095mg (296%) Potassium 323mg (7%) Fiber 1g (4%) Sugar 56g (112%) Vitamin C 1.1mg (1%) Calcium 60mg (6%) Iron 3mg (17%)