Thai Chickpea Curry (Quick & Easy)

Name: Thai Chickpea Curry (Quick & Easy)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1/2 red onion; 1 red bell pepper; 1 tablespoon fresh minced ginger; 1 clove garlic; 1 tablespoon curry powder; 1 (15 oz.) can coconut milk; 1 (15 oz.) can chickpeas; 1 teaspoon fine sea salt; 2 tablespoons maple syrup; 1 tablespoon fresh lime juice; 1/4 cup fresh basil

User Reviews

4.9

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
268 kcal
Course
Main Course
Cuisine
Vegan

Thai Chickpea Curry (Quick & Easy)

Dana Benson

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This easy Chickpea Curry is made with just a handful of ingredients that you probably already have on hand. I love how fast & flavorful it is!

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Ingredients

Servings

1 tablespoon olive oil
1/2 red onion , chopped
1 red bell pepper , chopped and seeds removed
1 tablespoon fresh minced ginger
1 clove garlic , minced
1 tablespoon curry powder
1 (15 oz.) can coconut milk (I use full fat)
1 (15 oz.) can chickpeas , rinsed and drained
1 teaspoon fine sea salt
2 tablespoons maple syrup
1 tablespoon fresh lime juice
1/4 cup fresh basil , roughly chopped

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Instructions

Heat the olive oil in a large deep skillet over medium heat, and saute the onion and pepper until softened, about 5 minutes.
Add in the ginger, garlic, and curry powder and stir for 1 minute, or until fragrant.
Add the coconut milk, chickpeas, salt, and maple syrup, then give the mixture a stir. Bring the liquid to a boil, then lower the heat and cover the pot to let the flavors simmer together for about 15 minutes.
Remove the lid and stir in the lime juice and fresh basil. Stir until the basil is wilted, then adjust any seasoning to your taste. Serve warm, with rice or cooked quinoa.

Notes

You can use a bag of frozen stir-fry veggies in this recipe instead of fresh, and feel free to use dried spices if that's what you have on hand. I typically use 1/4 teaspoon to start with, and then add more to taste when using dried vs. fresh herbs.

Nutrition Information

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Calories 268kcal (13%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 19g (95%) Sodium 597mg (25%) Potassium 339mg (10%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1025IU (21%) Vitamin C 40mg (44%) Calcium 41mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories	268kcal	13%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	24g	37%
Saturated Fat	19g	95%
Sodium	597mg	25%
Potassium	339mg	7%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	1025IU	21%
Vitamin C	40mg	44%
Calcium	41mg	4%
Iron	4mg	22%