Vegan Chickpea Curry With Coconut Romanesco

Name: Vegan Chickpea Curry With Coconut Romanesco
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 tbsp ginger; 4 leaves kaffir lime; 1 stalk of lemongrass; ½ red chili; 2 tsp coconut oil; 1 tsp ground cumin; 1 tsp ground coriander; 14 oz coconut milk; 1 head of romanesco; 1 cup chickpeas; 2 tsp soy sauce, gluten-free variety if needed; To serve:; rice; Lime wedges; ⅓ cup cilantro

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
2
Calories
587 kcal
Course
Main Course
Cuisine
Vegetarian, Vegan, gluten-free

Vegan Chickpea Curry With Coconut Romanesco

Omar Parker

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A quick and easy vegan dinner! This vegan chickpea curry is bursting with flavor. Chickpeas and fresh romanesco are simmered in a coconut-curry broth and served over steaming hot rice.

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Ingredients

Servings

1 tbsp ginger peeled and minced
4 leaves kaffir lime stem removed and finely chopped
1 stalk of lemongrass finely chopped, white part only
½ red chili deseeded and finely chopped
2 tsp coconut oil
1 tsp ground cumin
1 tsp ground coriander
14 oz coconut milk (400g)
1 head of romanesco cleaned and broken down into florets
1 cup chickpeas drained and rinsed
2 tsp soy sauce, gluten-free variety if needed
To serve:
rice cooked
Lime wedges
⅓ cup cilantro (coriander leaves)

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Instructions

Place a medium saucepan over a medium heat.
Add the coconut oil, ginger, kaffir lime leaves, and lemongrass and cook for a 1-2 minutes.
Add the ground cumin and coriander and cook until fragrant before adding the coconut milk, romanesco, soy sauce and chickpeas.
Bring to a boil and reduce heat to low. Cook for 10 to 15 minutes or until the vegetables are fork tender. Taste and adjust the seasoning as necessary.
Serve with rice, a squeeze of lime and cilantro leaves.

Nutrition Information

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Calories 587kcal (29%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 49g (75%) Saturated Fat 41g (205%) Sodium 371mg (15%) Potassium 729mg (21%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 285IU (6%) Vitamin C 21.6mg (24%) Calcium 85mg (9%) Iron 10mg (56%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 587 kcal

% Daily Value*

Calories	587kcal	29%
Carbohydrates	31g	10%
Protein	12g	24%
Fat	49g	75%
Saturated Fat	41g	205%
Sodium	371mg	15%
Potassium	729mg	16%
Fiber	6g	24%
Sugar	4g	8%
Vitamin A	285IU	6%
Vitamin C	21.6mg	24%
Calcium	85mg	9%
Iron	10mg	56%