Thai Peanut Chicken Meatballs
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Canadian
Thai Peanut Chicken Meatballs
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Looking for a delicious way to amp up your meatballs? This Thai Peanut Chicken Meatballs meal prep is just what you need!
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Ingredients
- 40 chicken meatballs
- 1 tbsp olive oil
- 2 tbsp red curry paste
- 398 ml coconut milk 1 can
- 2.5 tbsp smooth peanut butter
- 1 tsp salt or to taste
- crushed peanuts and herbs to garnish with if you desire
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Instructions
- Make/cook your meatballs the way you prefer. I oven bake mine following the recipe linked above in the ingredients list.
- 5 minutes before your chicken meatballs are done cooking, in a large pan, mix together your olive oil, red curry paste, coconut milk, smooth peanut butter, and salt. Let it cook on medium-low heat for 3 to 5 minutes.
- Once everything is well combined, toss your meatballs in the sauce.
- Add some crushed peanuts and basil on top as a garnish and serve with your choice of side!
Notes
- Cook time listed is for if you are making homemade meatballs
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