Simple Avocado Bacon Corn Chicken Salad
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 servings
-
Calories
397 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Canadian
Simple Avocado Bacon Corn Chicken Salad
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This Simple Avocado Bacon Corn Chicken Salad is perfect summer salad. Easy to put together and super versatile, make this salad for your next bbq!
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Ingredients
- 3-4 cups leftover shredded chicken
- 5-6 trips Bacon
- 2 cups frozen corn
- 2-3 tbsp butter
- 2 tsp sweet or smoked paprika
- 1-2 avocado
- 2 tbsp olive oil
- 1 lime juiced
- 1/2 tsp salt
Instructions
For the Corn
- On a sheet pan, spread out the frozen corn kernels in a single layer, sprinkle on the paprika, and place the divided up butter evenly across the corn.
- Roast in a 400F oven for 20-30 minutes or until it has crisped up, making sure to stir it every 5-10 minutes.
For the Bacon
- On a sheet pan, evenly space out the bacon in a single layer and bake for 15-18 minutes, until crispy.
Putting it All Together
- In a large bowl, combine the shredded chicken, bacon, corn, and avocado.
- Combine olive oil, lime juice, and salt before drizzling it onto the salad. Toss to combine.
- Serve immediately.
Nutrition Information
Show Details
Serving
4servings
Calories
397kcal
(20%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
33mg
(11%)
Sodium
532mg
(22%)
Potassium
581mg
(17%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
743IU
(15%)
Vitamin C
16mg
(18%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 397kcal | 20% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 33mg | 11% |
| Sodium | 532mg | 22% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 743IU | 15% |
| Vitamin C | 16mg | 18% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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