Tomato Avocado Salad
User Reviews
5.0
36 reviews
Excellent
Tomato Avocado Salad
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Tomato Avocado Salad is sweet, tangy, and so easy to make for a refreshing, healthy salad that is sure to be the hit at any meal!
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Ingredients
- 2 large avocados , pitted, peeled, and diced
- 1 pint red cherry or grape tomatoes , halved or quartered
- 1 medium English cucumber , diced
- 1 medium yellow, orange, or green bell pepper , diced
- 1 small red onion , diced
- 3 tablespoons minced fresh cilantro
- 3 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt , or to taste
- 1/4 teaspoon black pepper , or to taste
Instructions
- Add avocado, tomatoes, cucumber, bell pepper, onion, and cilantro to a large mixing bowl.
- Pour honey into a small microwave-safe mixing bowl. Microwave 10 seconds to melt honey. Whisk in olive oil, lemon juice, cider vinegar, salt, and pepper.
- Pour dressing over vegetables and gently toss to combine until evenly distributed.
- Chill until ready to serve.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Sodium
316mg
(13%)
Potassium
970mg
(28%)
Fiber
9g
(36%)
Sugar
21g
(42%)
Vitamin A
1756IU
(35%)
Vitamin C
84mg
(93%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Sodium | 316mg | 13% |
| Potassium | 970mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 21g | 42% |
| Vitamin A | 1756IU | 35% |
| Vitamin C | 84mg | 93% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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