Tuile Rolls
User Reviews
3.8
Tuile Rolls
Description
The Tuile Rolls are created by mixing a batter of all-purpose flour, sifted confectioners sugar, egg whites, melted butter, and vanilla. Part of this batter is combined with cocoa powder to make a chocolate batter used for piping decorative designs on the white batter circles placed on a baking sheet lined with silicone mats or parchment paper.
Small mounds of batter are spread thinly in circular shapes, and the chocolate batter is piped on top in patterns like stripes or zigzags. The cookies bake for 5 to 9 minutes until their outer edges begin to brown, indicating crispness without burning. They are then swiftly removed from the oven and flipped to cool and shape before becoming fully firm.
The result is a light, crisp cookie with delicate vanilla and optional chocolate patterning. These tuiles can be served as a decorative and textural component for desserts or enjoyed on their own as a refined snack.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup confectioners sugar sifted
- 2 egg white
- 4 tablespoons butter melted and cooled
- 1/2 teaspoon vanilla extract pure
- 1/2 teaspoon cocoa powder optional
Instructions
- Preheat oven to 350 degrees F.
- Line 2 sheet pans with silicone sheet or parchment paper
- In a bowl, place the flour and confectioners sugar. Mix until combined
- Slowly add the egg whites, vanilla, and butter and mix with a whisk
- The batter should be thick, like a pancake batter
- In a smaller bowl, place the cocoa powder. Add about 2-3 tablespoons of the batter and mix until evenly combined.
- Place the chocolate batter in a piping bag fitted with a small round tip and set aside
- Spoon 1 1/2 teaspoons separated mounds of the white batter on the sheet pan. I was able to fit 4 or 5 in mine
- White a small spatula or your index finger spread the batter thinly in a circular motion. Pipe the chocolate batter on top, use any design you may like: stripes, zigzag, squiggly lines, etc
- Bake for 5-9 minutes (depending on your oven and the thickness you made the circles) until the outer edges of the tuiles start to turn brown
- Remove them quickly from the oven and flip them over. Using the handle of a wooden spoon, roll them into a cigar, slide the cigar off and continue with the other ones. They will harden as they cool.
- Let the tuiles completely cool on a cookie sheet and serve with your favorite ice cream
- Store in a tight proof container at room temperature
- Enjoy with ice cream
Nutrition Information
Show DetailsNutrition Facts
Serving: 15rolls
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 7g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 10mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Calcium | 1mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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