Tuna Salad
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Tuna Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cans tuna packed in water
- 1 talk celery
- 1 egg hard-boiled
- 1 teaspoon fresh dill
- 1 tablespoon pickle relish
- 1 tablespoon mustard my wife used French's
- mayonnaise to taste
- salt & pepper to taste
Instructions
- Dice the celery, chop up the hard-boiled egg, and get the rest of the ingredients nearby.
- Open the can of tuna and squeeze out the excess water.
- Add the tuna in a medium-sized mixing bowl and break it up. Not too much, though. The chunks look nice when serving; however, the more you break it up, the further it will go.
- Add the celery, egg, dill, relish, mustard, and a little mayonnaise. Mix it with a fork, being careful not to overwork it. Adjust the amount of mayonnaise depending on how you like it or if you are on a diet or not.
Notes
- Simple but makes a nice lunch.
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