Turkey Chili
User Reviews
5
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Prep Time
5 mins
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Cook Time
50 mins
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Total Time
55 mins
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Servings
8 servings
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Calories
306 kcal
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Course
Dinner
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Cuisine
Mexican-American Fusion
Turkey Chili
Description
The Turkey Chili starts by browning ground turkey with chopped onion, garlic, salt, and pepper to develop a flavorful base. It then includes canned crushed tomatoes and two types of beans—kidney and chili beans—which add body and texture. The inclusion of chili powder, cumin, cayenne pepper, and a touch of brown sugar provides warmth, subtle heat, and a hint of sweetness that balances the savory ingredients.
The chili simmers covered for 45 minutes, allowing the flavors to deepen and combine. This one-pot method keeps cooking straightforward and results in a thick, homestyle chili perfect for colder days or casual gatherings.
Typically served as a main course, the chili can be accompanied by toppings like cheese, sour cream, or fresh cilantro if desired, though these are not specified here. The recipe notes a practical tip of using clickable timers during cooking.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 cup water
- 28 ounces crushed tomatoes canned
- 28 ounces Kidney Beans rinsed
- 14 ounces chili beans rinsed
- 3 tablespoons chili powder
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon cumin ground
Instructions
- Add the vegetable oil, turkey, onion, garlic, salt and pepper to a large dutch oven on medium heat and cook, breaking it apart until cooked through, about 5-7 minutes.
- Add in the rest of the ingredients, bring to a boil then reduce to low heat, cover and simmer for 45 minutes.
Notes
- Use the clickable timers in instructions for accurate cooking times and better timing control.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 719mg | 30% |
| Potassium | 1164mg | 25% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 94mg | 9% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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