Vegan Apple Turnovers (Dairy-Free)
User Reviews
5
9 reviews
Excellent
Vegan Apple Turnovers (Dairy-Free)
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Eggless and dairy-free apple turnovers made with puff pastry and topped with a vanilla glaze.
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Ingredients
- 4 small or 2 large apple Granny Smith variety; chopped and peeled
- 4 Tablespoons water cold
- 1/2 Teaspoon cornflour (cornstarch)
- 100 g brown sugar ½ Cup, soft
- 1 Teaspoon cinnamon (optional)
- 500 g puff pastry 17.5 oz, ready-to-roll pack
- butter or plant-based milk, melted; to brush the pastry
For the glaze:
- 45 g icing sugar (1/3 Cup)
- 1 Tablespoon plant-based milk
- 1 Teaspoon vanilla extract
Notes
- Can be stored at room temperature for 2-3 days, in an airtight container lined with baking paper.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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