Vegan Christmas Donuts

• 200 g plain flour (1½ cups)
• 1 Teaspoon baking powder
• 150 g caster sugar (¾ cup)
• 60 g vegan margarine 4 tablespoons, melted
• 200 ml plant-based milk ¾ cup, of choice
• 1 Teaspoon vanilla extract

For the decoration:

• 200 g vegan milk chocolate 7 oz, or dark chocolate
• 150 g white chocolate 5 oz, vegan
• fondant I used Dr. Oetker, red and green
• edible glitter (optional)