Vegan Cinnamon Muffins
User Reviews
5
12 reviews
Excellent
Vegan Cinnamon Muffins
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Light and fluffy eggless cinnamon muffins.
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Ingredients
- 350 g self-raising flour
- 1 Teaspoon baking powder
- 140 g caster sugar
- 100 g brown sugar soft, light
- 3-4 Teaspoons cinnamon (depending on preference)
- 160 g vegan margarine melted
- 270 ml soy milk unsweetened
- 2 Teaspoons vanilla extract
Notes
- Store in an airtight container in a cool, dry place for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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