Vegan Coconut Lime Cupcakes

Cupcakes:

• 280 ml coconut milk the tinned kind, light
• 2 Teaspoons lime juice
• 230 g self-raising flour
• 180 g caster sugar
• ½ Teaspoon vanilla extract
• 2 Tablespoons coconut oil 30g, extra virgin, melted
• Zest of lime 1 lime

Coconut frosting:

• 90 g coconut oil extra virgin
• 450 g icing sugar
• 4 Tablespoons coconut milk tinned, light

To top:

• lime zest
• desiccated coconut