Vegan Double Chocolate Chip Cookies
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Servings
12 -15
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Vegan Double Chocolate Chip Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 cup coconut oil solid
- 1/2 cup sugar
- 2 tbsp agave nectar
- 1 Flaxseed 1 tbsp flax meal, 3 tbsp warm water, used as egg substitute
- 1 tsp vanilla extract
- 1/2 tsp vinegar
- 2/3 cup flour
- 1/4 cup Dutch-process cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/3 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350F.
- Beat the coconut oil, sugar, and agave nectar until the coconut oil is no longer lumpy.
- In a small bowl, mix together flax meal and warm water and let stand until thickened.
- Add flax egg, vinegar and vanilla extract to the coconut oil mixture.
- Sift in flour, cocoa powder, baking soda, baking powder.
- Mix until dough forms. Fold in the chocolate chips.
- Divide into 1-inch balls and set on a lined baking pan at least 2 inches apart.
- Bake for 12-15 minutes until edges are crispy and the middle looks matte. Under-baking will ensure that they'll come out chewy.
- Remove from oven and let cool on a wire rack. Enjoy!
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