Vegan Garlic Butter Spaghetti

Name: Vegan Garlic Butter Spaghetti
Cook time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 10 oz Spaghetti; 3 tbsp vegan butter; 4 cloves garlic; 1 large bell pepper; 1 tbsp chilli flakes; ¼ cup soy cream; 1 tsp salt; 1 tbsp dried thyme; ¼ cup lemon juice; ½ cup grated vegan cheese

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Cook Time
0 mins
Total Time
15 mins
Servings
4
Calories
418 kcal
Course
Main Course
Cuisine
Vegan

Vegan Garlic Butter Spaghetti

Omar Parker

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This vegan garlic butter pasta is comfort food at its best! Give it a go if you're after a new plant based weeknight dinner that requires just a few ingredients, but brings in maximum flavor. Easy to make gluten-free, as long as you use gluten-free spaghetti.

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Ingredients

Servings

10 oz Spaghetti
3 tbsp vegan butter
4 cloves garlic finely minced
1 large bell pepper de-seeded and sliced
1 tbsp chilli flakes
¼ cup soy cream
1 tsp salt
1 tbsp dried thyme
¼ cup lemon juice (juice of 1 lemon)
½ cup grated vegan cheese

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Instructions

Cook the spaghetti for around 10 minutes, until al dente, in well-salted water.
Heat the vegan butter in a large pan over a medium heat. When it melts, add the garlic, and allow it to cook for 3-4 minutes, stirring frequently.
Add a sliced orange bell pepper and red chilli flakes. Cook for 4-5 minutes more, until softened.
Add the soy cream, salt and dried thyme. Stir together well for a couple of minutes, before adding in spaghetti using a pair of kitchen tongs, and pouring in around ½ cup of the pasta cooking water. Toss together until thoroughly combined.
Squeeze in some fresh lemon juice and add vegan cheese, and continue mixing. Serve when the cheese melts.

Equipments used:

Notes

Feel free to add other vegetables of your choice, depending on personal preference.

Nutrition Information

Show Details

Calories 418kcal (21%) Carbohydrates 64g (21%) Protein 11g (22%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Sodium 841mg (35%) Potassium 351mg (10%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 2319IU (46%) Vitamin C 60mg (67%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 418 kcal

% Daily Value*

Calories	418kcal	21%
Carbohydrates	64g	21%
Protein	11g	22%
Fat	13g	20%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Sodium	841mg	35%
Potassium	351mg	7%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	2319IU	46%
Vitamin C	60mg	67%
Calcium	61mg	6%
Iron	3mg	17%