Vegan Peanut Sesame Noodle Salad

Name: Vegan Peanut Sesame Noodle Salad
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 serving
Ingredients: 1/4 cup peanut butter; 1 clove of garlic; 1/2 an inch of ginger; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 tablespoon maple syrup or sugar; 2 teaspoons sriracha or sambal oelek; 1/4 teaspoon salt; 2 teaspoons toasted sesame oil; 1/4 cup water; 4 ounces of pad thai noodles or linguini or rice linguini cooked according to instructions on the package; 2 cups of thinly sliced cabbage; 1/2 of a red bell pepper thinly sliced; 1/2 cup thinly sliced julienne carrots or you can use raddish; Sesame seeds and roasted peanuts

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5.0

66 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings
4
Calories
267 kcal
Course
Main Course
Cuisine
Vegan

Vegan Peanut Sesame Noodle Salad

Danielle Hudson

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Peanut Sesame Noodle Salad - a simple Thai-style cold noodle salad with an addictive peanut butter & sesame dressing that you will love. Perfect for meal prep. Glutenfree Nutfree optoons

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Ingredients

Servings

For the peanut butter sauce:

1/4 cup peanut butter
1 clove of garlic
1/2 an inch of ginger
1 tablespoon rice vinegar
1 tablespoon soy sauce , use tamari for Glutenfree
1 tablespoon maple syrup or sugar
2 teaspoons sriracha or sambal oelek or use Gochujang for variation
1/4 teaspoon salt
2 teaspoons toasted sesame oil
1/4 cup water

For the salad:

4 ounces of pad thai noodles or linguini or rice linguini cooked according to instructions on the package
2 cups of thinly sliced cabbage I use a mix of red and green cabbage and heaping cups
1/2 of a red bell pepper thinly sliced
1/2 cup thinly sliced julienne carrots or you can use raddish

For garnish:

Sesame seeds and roasted peanuts

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Instructions

Make the sauce. Add all the ingredients for the sauce in a blender and blend until smooth and set aside. Taste and adjust flavor, salt, sweet, tang
Cook your pasta or noodles according to the instructions on the package if you haven't already. Wash in cold water and set aside.
Chop up your vegetables and set aside.
Add the noodles and vegetables to a large bowl then add in your peanut butter sauce and toss well.
Taste and adjust salt and flavor then top with sesame seeds, roasted peanuts, and green onions and serve.

Notes

For variation and add more protein , add in some cooked edamame or other beans or some cubes of tofu.
To make it Nutfree - Use tahini or sunflower seed butter instead of peanuts and use sunflower seeds and hemp seeds instead of peanuts
to make it Soyfree use coconut aminos
the recipe is gluten-free if you use Glutenfree pad Thai noodles or other rice noodles

Nutrition Information

Show Details

Calories 267kcal (13%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 24mg (8%) Sodium 355mg (15%) Potassium 418mg (12%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3670IU (73%) Vitamin C 46mg (51%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories	267kcal	13%
Carbohydrates	33g	11%
Protein	9g	18%
Fat	12g	18%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	24mg	8%
Sodium	355mg	15%
Potassium	418mg	9%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	3670IU	73%
Vitamin C	46mg	51%
Calcium	100mg	10%
Iron	2mg	11%