Vegan Peanut Butter Fudge
User Reviews
5
15 reviews
Excellent
Vegan Peanut Butter Fudge
Report
Easy gluten-free, dairy-free peanut butter fudge that melts in your mouth.
Share:
Ingredients
- 120 g Dairy-free margarine (½ cup) use the spreadable type, not the blocky type
- 250 g peanut butter 1 cup, smooth
- 2 Teaspoons vanilla extract (optional)
- 450 g icing sugar (3+¼ cups)
To top (optional):
- 60 g vegan chocolate ½ cup, chopped
- 2 Tablespoons peanut chopped
Notes
- Can be stored in the fridge in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
Other Recipes
You'll Also Love
