Vegan Raspberry Brownies
User Reviews
5
6 reviews
Excellent
Vegan Raspberry Brownies
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Gooey, fudgy raspberry brownies with no dairy or eggs!
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Ingredients
- 200 g dark chocolate must be 85% for the recipe to work correctly, 85% cocoa
- 180 g vegan margarine (the spreadable kind)
- 80 g plain flour
- 60 g cocoa powder
- 1 Teaspoon baking powder
- 300 g caster sugar
- 160 ml soy milk unsweetened
- 80 g chocolate chips vegan
- 150 g raspberries the flour prevents the raspberry juices from making the brownies soggy, fresh, chopped, coated in 1/2 tablespoon
- 150 g plain flour the flour prevents the raspberry juices from making the brownies soggy, fresh, chopped, coated in 1/2 tablespoon
Notes
- I recommend Tesco or Lindt 85% dark chocolate for best results.
- Store in the fridge in an airtight container for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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