Vegan Teriyaki Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
55 kcal
-
Course
Condiments
-
Cuisine
Japanese
Vegan Teriyaki Sauce
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This easy, aromatic sauce goes perfectly on just about anything.
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Ingredients
- 1 tablespoon cornstarch
- 1/4 cup + 1 tablespoon water divided, cold
- 1/2 cup soy sauce low-sodium or tamari
- 1/4 cup maple syrup
- 2 tablespoons rice vinegar
- 1 teaspoon ginger grated, fresh
- 1 clove garlic minced
Instructions
- In a small bowl, mix the cornstarch with 1 tablespoon of the cold water to create a slurry. Set aside.
- Combine soy sauce/tamari, remaining 1/4 cup water, maple syrup, rice vinegar, ginger, and garlic in a saucepan over medium heat. Stir until the mixture begins to simmer.
- Whisk in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens, about 3 to 5 minutes.
- Remove from heat and allow the sauce to cool completely. It can be used immediately or stored in a sealed container in the refrigerator.
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
767mg
(32%)
Potassium
109mg
(2%)
Fiber
0.2g
(1%)
Sugar
8g
(16%)
Vitamin A
0.05IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 767mg | 32% |
| Potassium | 109mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 0.05IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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