Waffles and Maple Syrup Fudge
User Reviews
0.0
0 reviews
Unrated
Waffles and Maple Syrup Fudge
Report
Waffles and Maple Syrup Fudge is the perfect breakfast dessert ratio with thick cuts of toasted waffles and maple syrup. This fudge recipe is delicious and unique!
Share:
Ingredients
- 1 tick butter softened
- 3/4 cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1/8 tsp salt
- 2 cups white chocolate almond bark Melting Chocolate
- 1 ounce can sweetened condensed milk
- 3 Eggo Waffles toasted crunchy and cut in small bites
- 1/2 cup maple syrup
Instructions
- First: Spray a 9-inch square pan with cooking spray, and line the bottom with parchment paper. In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
- Place the Flour in a microwave-safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes, stopping, and stirring about halfway through heating.
- Add the Flour and Salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10-second intervals, stirring between intervals, until melted.
- Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Place the Eggo Waffles in the Toaster, and toast until crunchy, and then cut into small bite-sized pieces, and add to the mixing bowl.
- Add the Syrup to the mixing bowl, and blend on low, just until mixed. Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2-inch squares, and place on a plate or platter to serve. Enjoy.
- NOTE: You can pour additional Syrup over the Fudge pieces if desired, as shown.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
75mg
(3%)
Potassium
26mg
(1%)
Fiber
0.2g
(1%)
Sugar
25g
(50%)
Vitamin A
184IU
(4%)
Vitamin C
0.001mg
(0%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 75mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
