Waldorf Salad
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Waldorf Salad
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This classic, simple salad is perfect for any fall gathering. Crisp apples and celery, succulent grapes and crunchy walnuts are enveloped in a delicious dressing creating one of the tastiest (and easiest) side dishes you'll ever make!
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Ingredients
- 3/4 cup celery, chopped (about 3 stalks)
- 2 Granny Smith apples, peeled and cubed
- 1 cup grapes, halved or quartered depending on size
- 1/3 cup dried cranberries, chopped
- 1/3 cup walnuts, chopped
- 1/4 cup mayonnaise (or vegan mayonnaise)
- 1/4 cup plain greek yogurt
- 3 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon kosher salt
Instructions
- Combine the first 5 ingredients in a bowl.
- Stir the remaining ingredients in a separate bowl until combined and pour over the apple mixture.
- Stir until the fruits and nuts are evenly coated.
- Serve.
Notes
- Can I make Waldorf salad ahead of time? Absolutely! I would keep the salad base and the dressing separate, and mix them together just before serving to maintain the salad’s freshness and crunch. Also, I recommend chopping the apples just before serving or coating with a bit of lemon (or orange) juice to keep them from browning.
- How long can I store Waldorf salad in the refrigerator? It’s best to eat Waldorf salad within 2-3 days of preparation, ensuring the ingredients retain their texture and flavor.
- Can I add protein to my Waldorf salad? For sure! You can enhance the nutritional value of your Waldorf salad by adding grilled chicken, turkey, or even tofu, creating a more filling main dish.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
7mg
(2%)
Sodium
693mg
(29%)
Potassium
315mg
(9%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
196IU
(4%)
Vitamin C
13mg
(14%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 693mg | 29% |
| Potassium | 315mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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