Water based Chocolate Mousse with Grand Marnier
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Water based Chocolate Mousse with Grand Marnier
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How to make a chocolate mousse without cream and eggs! All you need is chocolate and water!
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Ingredients
- 265 gms dark chocolate 70% cocoa solids, chopped, 9.35 oz
- 120 ml water
- 120 ml Grand Marnier ½ cup
- sugar optional - I did not use any, but I may use a bit next time, up to 4 tablespoons
Notes
- The proportion of liquor to water is up to you. The important thing is that the total amount of liquid stays the same (240 ml – 1 cup). You can also use only water (and no liquor) for a child-friendly dessert and/or flavour it with vanilla, cinnamon or whatever you fancy!
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