Watermelon and Tomato Wedge Salad
User Reviews
5.0
3 reviews
Excellent
-
Servings
6 servings
Watermelon and Tomato Wedge Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 8 oz. feta cheese, crumbled (I like to buy it in a big block and crumble myself)
- 1/2 cup buttermilk
- 1/2 cup Greek yogurt
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/4 cup finely chopped chives, plus more for sprinkling
- kosher salt
- freshly ground black pepper
- 1/2 small seedless watermelon, rind removed
- 2 red heirloom tomatoes, stems removed
- Freshly chopped basil, for sprinking
- Flaky sea salt
Instructions
- To make the feta-chive salad dressing, combine feta cheese, buttermilk, greek yogurt, lemon juice and chives in a medium bowl, gently stirring to combine. The dressing should still have some bits and chunks of feta showing. Season to taste with kosher salt and black pepper. I didn't add any additional salt, but you may want to. Store in the refrigerator until ready to use.
- Cut watermelon into thick wedges, then arrange on a large platter. Also cut tomatoes into smaller wedges, and scatter over the watermelon.
- To serve, dot the wedges of watermelon and tomato with the feta-chive dressing. Sprinkle with chopped chives, basil and a little flaky sea salt. Transfer extra dressing to a small bowl and serve beside the salad.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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