Whataburger Breakfast Burger
User Reviews
5.0
9 reviews
Excellent
Whataburger Breakfast Burger
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No need to go to Whataburger when you can make this delicious breakfast burger with bacon, cheese, and creamy pepper sauce at home.
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Ingredients
Creamy Pepper Sauce
- 1 cup mayonnaise
- 1 tablespoon dry mustard powder
- 1⅓ tablespoon white vinegar
- 1 tablespoon lemon juice
- 2 tablespoon chipotle peppers in adobo sauce
- 1½ tablespoon freshly cracked black pepper
- ½ teaspoon ground white pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon parsley
- ¼ teaspoon Accent (MSG) optional
Breakfast Burger
- 8 lices Bacon
- 4 frozen hashbrown patties
- 4 teaspoons butter
- 4 small white hamburger buns
- 1 pound ground beef chuck
- 4 eggs
- 4 lices American cheese
Instructions
Creamy Pepper Sauce
- Mix together all sauce ingredients in a bowl.
Breakfast Burger
- Cook the bacon in a skillet or the oven until crispy. Drain the cooked bacon on a paper towel.
- Heat 3 to 4 tablespoons of cooking oil in a skillet to 375 degrees.
- Carefully add the frozen hash brown patties in a single layer into the skillet.
- Fry the hashbrowns for 4 to 5 minutes, flip them over, and cook them for another 4 to 5 minutes or until the patties have a light golden color.
- Heat another large skillet to medium heat.
- Spread butter on the cut side of the hamburger buns and toast buns in the skillet until they brown. This should take 1 to 2 minutes.
- Divide ground beef into 4 round patties.
- Place the hamburger patties into the large skillet.
- Season the patties with salt and pepper.
- Cook the patties for 4 to 5 minutes, flip the burger patties over, and cook for another 4 to 5 minutes or until the burgers are completely done. This burger should not be served with any pink in the middle.
- Remove burgers from the skillet.
- Wipe out the skillet and add a small pat of butter to the skillet.
- Cook the eggs in the skillet and use a fork to break the yolk. The eggs should be cooked until the yolks are solid.
- Build the burger, by spreading some of the sauce onto the bun, then add the burger patty, add a slice of cheese, add a hashbrown patty, add the cooked egg, add two slices of bacon, and top with the top bun.
Nutrition Information
Show Details
Calories
1185kcal
(59%)
Carbohydrates
30g
(10%)
Protein
41g
(82%)
Fat
100g
(154%)
Saturated Fat
29g
(145%)
Trans Fat
2g
Cholesterol
329mg
(110%)
Sodium
2057mg
(86%)
Potassium
689mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1576IU
(32%)
Vitamin C
3mg
(3%)
Calcium
377mg
(38%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1185 kcal
% Daily Value*
| Calories | 1185kcal | 59% |
| Carbohydrates | 30g | 10% |
| Protein | 41g | 82% |
| Fat | 100g | 154% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 2g | 100% |
| Cholesterol | 329mg | 110% |
| Sodium | 2057mg | 86% |
| Potassium | 689mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1576IU | 32% |
| Vitamin C | 3mg | 3% |
| Calcium | 377mg | 38% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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