Whitefish Dill Quiche

Name: Whitefish Dill Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 1 single crust; 1 teaspoon butter; 8 ounces sliced cremini or white mushrooms; 1/2 cup onion; ½ cup chopped dill or 2-3 T dried dill; 12 ounces white fish of your choice; 1 cup swiss/gruyere cheese blend; 6 eggs; 2 cup Half & Half; 1/2 teaspoon salt

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8
Calories
394 kcal
Course
Breakfast
Cuisine
International

Whitefish Dill Quiche

Holly Espinosa

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A delicious and healthy make ahead dish, whitefish dill quiche can be the answer to the uber busy transition from summer to fall

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Ingredients

Servings

1 single crust commercial or your favorite recipe
1 teaspoon butter
8 ounces sliced cremini or white mushrooms
1/2 cup onion chopped
½ cup chopped dill or 2-3 T dried dill
12 ounces white fish of your choice cut into half inch pieces
1 cup swiss/gruyere cheese blend grated
6 eggs
2 cup Half & Half or 1 cup cream, 1 cup milk
1/2 teaspoon salt

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Instructions

Roll out crust to size, place in pan, then prick the bottom. Bake in a 400 F oven until starting to turn golden, about 15 minutes. Take the crust out and turn the oven down to 350 F
Melt butter in a small frying pan. Add sliced mushrooms, salt them generously, then cook until they start to brown, and liquid has evaporated.
Layer mushrooms in the bottom of the cooked quiche crust. Top with chopped onion, chopped (or dried) dill and fish pieces. Sprinkle grated cheese over the top.
Beat eggs, milk, cream and salt together. Pour over quiche ingredients.
Bake at 350 F until knife inserted near center comes out clean, about 45 minutes.