Yakiniku Rice Burger 焼肉ライスバーガー
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
2
-
Calories
787 kcal
-
Course
Main Course
-
Cuisine
Japanese
Yakiniku Rice Burger 焼肉ライスバーガー
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Rice burger with marinated thinly sliced beef recipe
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Ingredients
- 1 cup sushi rice
- 1/2 cup sweet rice *1
- 125 g beef
- 1 tbs sesame oil for cooking beef
- lettuce leaves to serve
- 1/2 tbs soy sauce
Marinade
- 3 tbs soy sauce
- 2 tbs sugar
- 1/4 tsp sesame oil
- 1/8 tsp Tobanjan
- 1 tbs Miso paste
- 1 tsp white roasted sesame seeds
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Instructions
Rice Buns
- Cook the rice according to your rice cooker instructions and allow it to cool down.
- Measure each rice bun to 80 g (2/3 cup) and using cling wrap, make the rice ball then flatten them by pressing into a mold to 1cm thick. Set aside. Make 4 rice buns. *2
Yakiniku Filling
- Slice the beef very thinly. *3
- Combine all marinade ingredients (soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds) together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the marinated beef till the beef is brown.
Assemble burgers
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by first brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
- Serve with Renkon Chips and enjoy
Notes
- *1 As stated in the post, if you can not access sweet rice, you can add Katakuriko (potato starch) 1 tbsp after the rice is cooked.
- *2 If you don't have a large cookie cutter (about 4 inch/11cm), you can flatten and shape the rice with cling wrap.
- *3 I bought already thinly sliced beef from a local Japanese grocery store. If you can not get thinly sliced beef from any Japanese/Korean butchers, you can slice it yourself. When the meat is half frozen, slice it thinly with a sharp knife.
Nutrition Information
Show Details
Calories
787kcal
(39%)
Carbohydrates
129g
(43%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
2104mg
(88%)
Potassium
358mg
(10%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Calcium
41mg
(4%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 787 kcal
% Daily Value*
| Calories | 787kcal | 39% |
| Carbohydrates | 129g | 43% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 2104mg | 88% |
| Potassium | 358mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Calcium | 41mg | 4% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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