Yum Yum Sauce
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 1/4 cups
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Course
Condiments
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Cuisine
Japanese
Yum Yum Sauce
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Yum Yum Sauce earned its name by being phenomenally YUMMY! This Japanese steak house sauce is a luxuriously creamy, sweet, tangy and as spicy-as-you-like mayo based dipping sauce (aioli). It’s the type of sauce that makes the meal, and goes with practically everything from meats, seafood, vegetables, burgers, French fries, rice, noodles and more! Yum Yum Sauce is also ridiculously easy to whip up in less than 10 minutes with pantry friendly ingredients and zero chopping! Best of all, this homemade Yum Yum Sauce recipe tastes 1000X better than store-bought and is make-ahead friendly for up to a week!
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Ingredients
- 3/4 cup mayonnaise
- 1/4 cup Greek yogurt may sub more mayo, or sour cream
- 1 tablespoon ketchup
- 1 tablespoon mirin or sweet Japanese rice wine or dry sherry
- 1 1/2 teaspoons rice vinegar
- 1/2-1 teaspoon sriracha (may sub cayenne to taste)
- 1/2 tsp EACH garlic powder
- 1/2 tsp EACH ground ginger
- 1/2 tsp EACH smoked paprika
- 1/2 tsp EACH onion powder
- 1/4 tsp EACH salt
- 1/4 tsp EACH black pepper
- 1/4 tsp EACH ground mustard
Instructions
- Whisk all the ingredients together in a medium bowl.
- Cover, and chill for 2 hours before serving, best if overnight. Taste and adjust to taste with additional sriracha for spicier, rice vinegar for tangier or rice wine for sweeter.
- Store in the refrigerator for 7-10 days.
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