Yuzu Kosho (Yuzu Chili Paste)
User Reviews
5
4 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
2 tablespoons
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Course
Condiments
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Cuisine
Japanese
Yuzu Kosho (Yuzu Chili Paste)
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Yuzu Kosho (柚子胡椒) is a hot and citrusy Japanese condiment. Made with fresh yuzu zest and togarashi chili peppers, this chili paste is easy to make and delicious.
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Ingredients
- 2 togarashi chili pepper or 3 thai bird chilis, green
- 6 yuzu green
- 1 teaspoon salt
Instructions
- Remove the seeds and white membrane from chili peppers. I recommend wearing gloves when doing this. Mince the chilis as fine as you can make them. Use a microplane to zest the yuzu.
- Place the chili, yuzu zest and salt in a mortar and pound with a pestle until it turns into a smooth paste. Add the juice from the yuzu and mix well until the sauce is the consistency you want it.
- Because of the salt content it will keep for a month in the fridge, or longer if you freeze it.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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