10 Minute Fridge Pickles
User Reviews
4.6
48 reviews
Excellent
10 Minute Fridge Pickles
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10 Minute Fridge Pickles - delicious easy pickles you can make without canning - pop in the fridge for delicious fresh pickles, fast!
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Ingredients
- 2 lbs pickling cucumbers
- 2 cups thinly sliced onion
- 1 ½ cups white vinegar
- ¾ cup sugar
- ¾ teaspoon salt
- ½ teaspoon mustard seeds
- ½ teaspoon celery seeds
- ½ teaspoon ground turmeric
- ½ teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 4 garlic cloves thinly sliced
Instructions
- In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
- Start slicing cucumbers into thin rounds.
- Place cucumbers into mason jars- fill as many in as you can fit.
- When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
- If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
- Place into the fridge and let sit overnight- or for best flavor a few days.
- These keep for up to 2 weeks!
Nutrition Information
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Serving
5g
Calories
76kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Sodium
135mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 76kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 135mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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