10 Minutes Garlic Butter Mushrooms
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10 Minutes Garlic Butter Mushrooms
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You’ll need 10 minutes to make these garlic butter mushrooms. Meaty button mushrooms are gently caramelized in herb garlic butter so it absorbs all the flavors. Serve this mushroom as a side dish for any of your favorite meals. Try this mushroom recipe now, thank me later!
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Ingredients
- 1 pound button mushrooms
- 4 tablespoons butter reduce to 2 tablespoons if you are concerned about calories
- 1 tablespoon olive oil
- ½ onion finely diced
- 2 teaspoons garlic minced
- salt to taste
- pepper to taste
- 3 tablespoons white wine optional
- 1 teaspoon fresh thyme
- 1 teaspoon fresh Rosemary chopped
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Instructions
- Melt butter in a large skillet. Add olive oil to it.
- Saute diced onion and minced garlic in melted butter. Cook for a minute.
- Add cleaned mushroom, stir once and cook on medium heat for 4-5 minutes. DO NOT STIR mushrooms now. Let it brown.
- Finish off with seasoning of salt and pepper to taste.
- Pour white wine and give it a quick stir.
- Remove sautéed mushrooms from heat, and add fresh thyme and rosemary for garnish.
- Serve immediately with your meal.
Notes
- Tips to brown mushrooms
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
- Find mushrooms that are all of the same sizes to ensure even browning.
- Don’t soak mushrooms in water, simply wipe them with a damp cloth rinse lightly if needed, and dry completely by wiping off moisture with a paper towel.
- Cook mushrooms in large skillet on medium flame.
- After you add mushrooms to garlic butter sauce, stir once to coat all mushrooms in the sauce. DO NOT STIR afterward while the mushrooms are cooking. This will ensure mushrooms brown evenly.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
97mg
(4%)
Potassium
401mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
375IU
(8%)
Vitamin C
5mg
(6%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 97mg | 4% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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