2 Ingredient Scones (Oil-Free)

Name: 2 Ingredient Scones (Oil-Free)
Prep time: 5 min
Cook time: 20 min
Yield: 8 serving
Ingredients: 250 ml coconut cream*; 270 g self-raising flour; strawberry jam; Vegan sweet cream*

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
8
Calories
255 kcal
Course
Dessert
Cuisine
Vegan

2 Ingredient Scones (Oil-Free)

Iris Warren

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Vegan oil-free scones made using just 2 basic ingredients.

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Ingredients

Servings

250 ml coconut cream* (1 cup)
270 g self-raising flour (2 cups + 1 tablespoon)

To serve:

strawberry jam
Vegan sweet cream*

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Notes

Store any leftovers in an airtight container at room temperature for 2 days.
*The cream should have a pudding consistency, not solid or liquid. I recommend using the cream from the top of 2 cans of Amoy coconut milk, chilled in the fridge overnight beforehand. Do not use the watery party.
*I served my scones with Heavenly Whipped cream.
As these scones don't contain any sugar, it's highly recommended to serve them with jam to bring a little sweetness.
Store any leftovers in an airtight container at room temperature for 2 days.