Air Fryer Pork Chops

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 People

  • Calories

    224 kcal

  • Course

    Dinner

  • Cuisine

    American

Air Fryer Pork Chops

These Air-Fryer Pork Chops will surely become a family dinner night go-to! Juicy, PACKED with flavor, and super simple to make!

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Ingredients

Servings
  • 1 1/4 pounds bone-in-center cut pork chops (about 4 chops cut 1/2-inch thick)
  • 1 tablespoon olive oil
  • 1 3/4 teaspoon seasoning salt
  • 2 teaspoons paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon coconut sugar or brown sugar
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Instructions

  1. Cut any large chunks of fat off the pork chops. Rub them with the olive oil.
  2. Mix all the seasonings in a bowl and rub them into the pork.
  3. Cook at 370 degrees Fahrenheit in your air fryer for 5 minutes. Flip and cook another 5-6 minutes. This might vary based off the thickness of your chops. Mine were 1/2 inch (3/4 inch in some thicker areas.) The temperature should read 145 degrees Fahrenheit on the inside when done.
  4. DEVOUR!

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 2g (1%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 73mg (24%) Sodium 1079mg (45%) Potassium 405mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 499IU (10%) Vitamin C 0.2mg (0%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 2g 1%
Protein 22g 44%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 73mg 24%
Sodium 1079mg 45%
Potassium 405mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 499IU 10%
Vitamin C 0.2mg 0%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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