Air Fryer Roasted Potatoes
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Air Fryer Roasted Potatoes
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Crisp and golden on the outside and fluffy and tender on the inside, these air fryer roasted potatoes are the ultimate side dish. Ready in 35 minutes, these are the best air fryer potatoes, ever!
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Ingredients
- 2 lb (1kg) potatoes peeled
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
Instructions
- Chop the potatoes into large chunks then place in a pot of boiling, salted water and par-boil for 10 minutes.
- Drain and shake the potatoes in a colander to allow the edges to become a little roughed up - this will turn into super crispy bits once air fried.
- In a large bowl, toss the potatoes with the oil and season with salt and pepper.
- Transfer to the air fryer basket.
- Air fry the potatoes at 400°F/205°C for 20-30 minutes, shaking half way, until the potatoes are crisp and golden.
- Remove and serve.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
784mg
(33%)
Potassium
641mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
30mg
(33%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 784mg | 33% |
| Potassium | 641mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 30mg | 33% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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