Air-Fryer Roasted Potatoes

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 People, as a side

  • Calories

    105 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air-Fryer Roasted Potatoes

These foolproof Air-Fryer Roasted Potatoes need only three ingredients, yet they cook to crispy perfection!

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Ingredients

Servings
  • 1 pound assorted small potatoes red, purple, and yellow
  • 2 teaspoons olive oil
  • salt
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Instructions

  1. Turn your air fryer to 400°F to heat. While it heats, wash and dry the potatoes well and then cut them into quarters. Toss with olive oil and a good pinch of salt.
  2. Lay the potatoes cut-side down in your air-fryer mesh basket and cook for 12 minutes. Then, flip the potatoes and cook until golden brown and tender, about another 8 to 10 minutes.
  3. Serve and enjoy!

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 7mg (0%) Potassium 477mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 22mg (24%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People, as a side

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 7mg 0%
Potassium 477mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 22mg 24%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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