Almond Poppyseed Pancakes
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
10 pancakes
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Calories
194 kcal
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Course
Breakfast
Almond Poppyseed Pancakes
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Almond Poppyseed Pancakes are a twist on my favorite pancake recipe. Buttermilk pancakes with almond extract and poppyseeds makes for the best breakfast. Add some scrambled eggs and bacon to the menu and you have a breakfast feast!
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Ingredients
- 1 1/2 cups buttermilk
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup butter melted
- 2 teaspoons almond extract
- 1 tablespoon poppy seeds
- 2 cups all-purpose flour
Instructions
- Combine buttermilk, sugar, baking powder, baking soda, salt, eggs, melted butter, almond extract, and poppy seeds in a medium-sized mixing bowl. Whisk until combined.
- Add in the flour and stir until well combined.
- Heat a non-stick griddle to medium-high heat. Cook your pancakes on the griddle by scooping 1/4 cup of the batter onto the griddle. Flip the pancake over when bubbles appear. The pancakes are done when they are lightly browned on both sides and cooked through.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Sodium
314mg
(13%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
249IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 314mg | 13% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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