Arrosticini (Lamb skewers)

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    15 skewers

  • Calories

    179 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Arrosticini (Lamb skewers)

A delicious young sheep cube skewers recipe from the Abruzzo Apennines. The best lamb meat skewer option for your family dinner!

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Ingredients

Servings
  • 2 2 pounds mutton
  • 1 1 sprig rosemary
  • 1 1 tablespoon extra-virgin olive oil
  • salt
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Instructions

  1. Prepare the meat by removing the fattest parts. Then cut it into cubes about 1 centimeter thick.
  2. Place the cubes of meat on the skewers.
  3. Heat a lightly oiled cast-iron skillet on the stove, so as to easily turn the Arrosticini during cooking. Cook the skewers for 1 minute on each side on the hot grill, until a light crust has formed.
  4. Once the meat is cooked, add a little salt and flavor them with rosemary.
  5. Enjoy the Arrosticini hot, served with a fresh salad or cherry tomatoes.

Nutrition Information

Show Details
Serving 100g Calories 179kcal (9%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 44mg (15%) Sodium 36mg (2%) Potassium 134mg (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15skewers

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 100g
Calories 179kcal 9%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 36mg 2%
Potassium 134mg 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

39 reviews
Excellent

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