Asian Beef with Mushroom

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    3 people

  • Calories

    413 kcal

  • Course

    Main Course

Asian Beef with Mushroom

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 lb. Sirloin thinly sliced and cut into serving pieces
  • 1 1/2 cups white mushrooms sliced
  • 15 pieces Snow peas
  • 6 tablespoons soy sauce
  • 1/2 teaspoon  ginger minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup beef broth
  • 1 piece yellow onion sliced
  • 1/4 cup cooking wine
  • 3 tablespoons cooking oil
  • 1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
  • 1/8 teaspoon ground black pepper
  • salt to taste

Instructions

  1. Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
  2. Meanwhile, heat the cooking oil in a wok or wide pan.
  3. Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
  4. Add the onion. Cook for 1 minute.
  5. Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
  6. Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
  7. Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
  8. Add salt if needed.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Show Details
Serving 3g Calories 413kcal (21%) Carbohydrates 12g (4%) Protein 40g (80%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 92mg (31%) Sodium 2252mg (94%) Potassium 835mg (24%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 55IU (1%) Vitamin C 6.8mg (8%) Calcium 58mg (6%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 413 kcal

% Daily Value*

Serving 3g
Calories 413kcal 21%
Carbohydrates 12g 4%
Protein 40g 80%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 92mg 31%
Sodium 2252mg 94%
Potassium 835mg 18%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 55IU 1%
Vitamin C 6.8mg 8%
Calcium 58mg 6%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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