Asian Beef with Mushroom
User Reviews
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Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
3 people
-
Calories
413 kcal
-
Course
Main Course
Asian Beef with Mushroom
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. Sirloin thinly sliced and cut into serving pieces
- 1 1/2 cups white mushrooms sliced
- 15 pieces Snow peas
- 6 tablespoons soy sauce
- 1/2 teaspoon ginger minced
- 1/2 teaspoon garlic powder
- 1/2 cup beef broth
- 1 piece yellow onion sliced
- 1/4 cup cooking wine
- 3 tablespoons cooking oil
- 1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
- 1/8 teaspoon ground black pepper
- salt to taste
Instructions
- Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
- Meanwhile, heat the cooking oil in a wok or wide pan.
- Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
- Add the onion. Cook for 1 minute.
- Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
- Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
- Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
- Add salt if needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Calories
413kcal
(21%)
Carbohydrates
12g
(4%)
Protein
40g
(80%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
92mg
(31%)
Sodium
2252mg
(94%)
Potassium
835mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
55IU
(1%)
Vitamin C
6.8mg
(8%)
Calcium
58mg
(6%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 413kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 40g | 80% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 92mg | 31% |
| Sodium | 2252mg | 94% |
| Potassium | 835mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 58mg | 6% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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