Avocado Chicken Chopped Salad
User Reviews
5.0
9 reviews
Excellent
-
Servings
6
-
Calories
329 kcal
-
Course
Side Dish, Main Course, Salad, Lunch
Avocado Chicken Chopped Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 cups mixed greens chopped
- 1 rotisserie chicken shredded
- 1 avocado diced
- 1/2 cup cilantro finely chopped
- 1 1/2 cups corn kernels I prefer fresh, chopped from the cob
- 1/2 cup red onion chopped (or shallot if you prefer a milder taste)
- 2 limes
- 1 tbsp minced garlic
- 1/2 tbsp cumin
- 1 tsp paprika
- salt & pepper to taste
- 2 tbsp avocado oil
- jalapeños finely diced (optional)
Instructions
- Combine the mixed greens, rotisserie chicken, avocado, cilantro, and red onion in a bowl.
- In a separate bowl (or mason jar), combine the juice from the limes, garlic, cumin, paprika, avocado oil, and jalapeno (if using).
- Mix the dressing until its fully combined.
- Pour the dressing over your salad and mix to combine until it's all coated.
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
14g
(5%)
Protein
30g
(60%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
96mg
(32%)
Sodium
442mg
(18%)
Potassium
333mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
592IU
(12%)
Vitamin C
20mg
(22%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 30g | 60% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 96mg | 32% |
| Sodium | 442mg | 18% |
| Potassium | 333mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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