Avocado Chutney Sandwich

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    377 kcal

  • Course

    Breakfast

  • Cuisine

    Indian

Avocado Chutney Sandwich

Make this amazing Indian style Avocado Chutney Sandwich and satisfy those morning hunger pangs in a healthy way. You will love the taste of fresh mint cilantro chutney, and the creamy smooth avocado slices in every single bite! 

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Ingredients

Servings
  • 4 Slices bread white or whole grain
  • 2 tablespoon cream cheese skip for vegan
  • 2 tablespoon mint cilantro chutney or more to taste, see notes for options
  • 1 Large avocado Peeled, pitted and chopped

Optional seasonings

  • 1 teaspoon chaat masala the best option!
  • salt to taste
  • black pepper freshly ground to taste
  • chili lime seasoning
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Instructions

  1. Start by spreading the cream cheese evenly on one side of each bread slice.
  2. Then spread the green mint cilantro chutney as a second layer over the cream cheese.
  3. Cut the avocados into half, make cuts with a knife and scoop out the avocado with a spoon. Then place the slices over the chutney arranging them evenly on the bread.
  4. Add the seasonings of chaat masala or salt and black pepper.
  5. Cover the slice of bread with another slice that is also coated with the cheese and chutney.
  6. Repeat the same process to make more sandwiches.
  7. These avocado chutney sandwiches taste best when you have them immediately

To make avocado toast sandwich

  1. If you like grilled sandwiches, then pop these sandwiches onto the skillet. Butter them on both sides to get that distinct crunch and keep turning them till they become brown. In case, you have a standalone grill, then it is even better.
  2. You can also add cheese slices to make it like an avocado chutney grilled cheese sandwich. 

Notes

  • Vegan Variation: To make it vegan skip the cream cheese. 
  • Spread/Chutney Options: Green Cilantro Chutney is a staple used in Indian chats, and here is my favorite recipe for it. You can substitute store-bought pesto or make homemade pesto to vary the taste of this sandwich. We also love Zhoug Sauce from Trader Joes. It works great if you want a quick replacement for this chutney.
  • Add more veggies:
  • You can also add some veggies to make this sandwich to make it even healthier. Some options are:
  • Spinach
  • Lettuce
  • Tomatoes
  • Cucumber
  • Red onions
  • Alfalfa sprouts

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 38g (13%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 6g (30%) Cholesterol 16mg (5%) Sodium 604mg (25%) Potassium 609mg (17%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 741IU (15%) Vitamin C 13mg (14%) Calcium 104mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 38g 13%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 6g 30%
Cholesterol 16mg 5%
Sodium 604mg 25%
Potassium 609mg 13%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 741IU 15%
Vitamin C 13mg 14%
Calcium 104mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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