Avocado Corn Salad
User Reviews
5.0
3 reviews
Excellent
Avocado Corn Salad
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Avocado corn salad is quick to throw together, packed with flavor and delicious! The perfect side for any summer dinner, this one is sure to please.
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Ingredients
- 2 cans corn about 15 ounces, drained and rinsed
- 2 avocados diced
- 1 can black beans about 15 ounces, drained and rinsed
- 1 cup cheddar cheese diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon salt
- ½ teaspoon pepper
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Instructions
- Toss all of the ingredients together.
- Let marinade for 5 minutes.
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
511mg
(21%)
Potassium
640mg
(18%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
466IU
(9%)
Vitamin C
12mg
(13%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 511mg | 21% |
| Potassium | 640mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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