Baked Broccoli Parmesan Dip
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Appetizer
Baked Broccoli Parmesan Dip
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Baked Broccoli Parmesan Dip – A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!
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Ingredients
- 2 teaspoons olive oil
- ¼ cup Panko*
- 8 ounces Philadelphia cream cheese at room temperature
- 2 ½ cups fresh broccoli florets
- ¾ cup shredded cheddar cheese divided
- ½ cup sour cream
- ¼ cup grated parmesan
- ¼ cup milk
- 1 tablespoon Emeril's Essence Creole Seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; set aside.
- In a large bowl, combine cream cheese, broccoli, 1/2 cup cheddar cheese, sour cream, Parmesan, milk, Emeril’s Essence, garlic powder and onion powder; season with salt and pepper, to taste.
- Spread broccoli mixture into the prepared baking dish; sprinkle with remaining 1/4 cup cheddar cheese. Place into oven and bake until bubbly, about 20-25 minutes.
- Serve immediately, sprinkled with Panko, if desired.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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