Baked Gluten-Free Apple Fritters
User Reviews
4.7
87 reviews
Excellent
Baked Gluten-Free Apple Fritters
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Baked Gluten-Free Apple Fritters are easy to throw together at a moment’s notice and make for the loveliest fall breakfast, snack, or dessert!
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Ingredients
- ⅓ cup full-fat canned coconut milk
- 2 eggs
- 2 tsp lemon juice or cider vinegar
- 1 tsp pure vanilla extract
- 1 ½ cups gluten-free all-purpose flour
- 1/3 cup maple sugar or brown sugar
- 2 tsp baking powder
- 1 ½ tsp pumpkin pie spice or ground cinnamon
- ½ tsp sea salt
- 2 small apples peeled, cored and diced (2 cups)
Optional Glaze:
- 1 cup powdered sugar (or powdered maple sugar
- 4 to 7 Tbsp apple cider or full-fat canned coconut milk or melted butter
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Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Whisk the coconut milk, eggs, lemon juice, and vanilla extract together in a mixing bowl.
- In a separate mixing bowl, stir together the flour, sugar, baking powder, pumpkin pie spice and sea salt.
- Pour the dry mixture into the bowl with the wet mixture and mix until a thick dough forms.
- Add the chopped apples and mix them into the dough. For this portion, I use my hands to mix and press the apples into the dough so that the chunks are evenly distributed.
- Portion out about ½ cup of dough and place it on the parchment-lined baking sheet. Repeat for the remaining dough.
- Bake at 350 for 15 minutes, until the fritters are golden-brown.
- While the fritters are baking, mix together the ingredients for the glaze in a bowl.
- Remove the fritters from the oven and brush them with the glaze. Place them back in the oven and turn on the high broil setting. Broil for 1 to 2 minutes, keeping a watchful eye so that the fritters don’t burn.
- Remove the fritters from the oven and drizzle with the remaining glaze. Allow them to cool for at least 5 minutes before serving.
Nutrition Information
Show Details
Serving
1of 9
Calories
211kcal
(11%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
2g
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 9Fritters
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1of 9 | |
| Calories | 211kcal | 11% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
87 reviews
Excellent
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