Balsamic and Dijon Marinated Flank Steak

Name: Balsamic and Dijon Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Yield: 4 serving
Ingredients: 1 flank steak; 4 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 3 cloves of garlic; Juice from 1/2 a lemon; ½ tsp paprika; ½ tsp dried oregano; ½ tsp dried basil; ¼ tsp dried thyme

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings
4
Course
Main Course
Cuisine
American

Balsamic and Dijon Marinated Flank Steak

Phillip Becker

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 flank steak mine was 1 1/2 lbs
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
3 cloves of garlic minced
Juice from 1/2 a lemon
½ tsp paprika
½ tsp dried oregano
½ tsp dried basil
¼ tsp dried thyme

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Instructions

Combine the olive oil, balsamic vinegar, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, paprika, oregano, basil, and thyme together in a large zip lock bag. Seal the bag and shake until well combined. Add the flank steak and refrigerate for at least 4 hours up to 24 hours.
Remove the flank steak from the refrigerator 20 minutes prior to cooking. Heat a grill pan over medium-high heat and coat with cooking spray.
Add the flank steak to the HOT grill pan and cook 4-5 minutes then flip and continue cooking for 2-3 minutes for medium-rare; or until you have reached your desired degree of doneness.
Remove from the grill pan and place on a cutting board to rest for 5 minutes prior to slicing against the grain. Serve and enjoy.