Basil Pesto
User Reviews
5.0
3 reviews
Excellent
-
Servings
9 servings
-
Calories
174 kcal
-
Cuisine
Italian
Basil Pesto
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 cup pine nuts (60 grams)
- 4 oz basil leaves with stems, stems removed (approx. 4 cup/3 oz yield)
- 4 fl oz olive oil
- 1 1/4 oz parmesan cheese, chopped into 1/2" chunks
- 2 cloves garlic
- 1 lemon, zested
- 3/4 tsp salt
- 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
Instructions
- Add parmesan cheese to the food processor and blend for 15-30 seconds or until finely ground.
- Add all remaining ingredients to the food processor and blend until pesto reaches desired consistency.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
2tbsp
Calories
174kcal
(9%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
17g
(26%)
Cholesterol
3mg
(1%)
Sodium
267mg
(11%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 174kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Cholesterol | 3mg | 1% |
| Sodium | 267mg | 11% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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