Beef Stroganoff Recipe
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
627 kcal
-
Course
Main Course
-
Cuisine
American
Beef Stroganoff Recipe
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This Easy Beef Stroganoff recipe is simple and flavorful. Served with egg noodles, this creamy stroganoff made in the slow cooker is a classic Sunday dinner recipe and is perfect to enjoy any night of the week.
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Ingredients
- 2 tablespoons canola oil
- 1½ pounds chuck roast or sirloin steak, sliced into bite-sized strips (or ground beef)
- ¼ cup all-purpose flour
- ½ teaspoon Salt, plus more to taste
- ½ teaspoon pepper, plus more to taste
- 2 cups full-sodium beef broth
- 1-2 tablespoons Worcestershire sauce
- 3 cups (or 12 ounces) medium egg noodles
- 1 cup sour cream
- ¼ cup whipping cream
- 1-2 teaspoons garlic salt
- chopped fresh parsley, for garnish (optional)
Instructions
- Heat oil in a large saucepan over medium-high heat. Toss meat with flour, salt and pepper and cook in hot oil for about 2 minutes per side.
- Add broth and Worcestershire sauce and simmer for 15 minutes.
- Meanwhile, cook egg noodles according to package directions. Drain when done.
- Add sour cream, whipping cream and garlic salt to meat mixture and stir.
- Add noodles and toss to coat, or serve meat over noodles. Add more salt and pepper to taste if needed.
- Sprinkle with fresh parsley if desired and serve warm.
Notes
- Slow Cooker Directions: Cook meat as directed in Step 1. Add to slow cooker with broth and Worcestershire sauce and cook on low for 3–4 hours, stirring occasionally. Add sour cream and whipping cream and stir. Cook egg noodles according to package directions. Drain noodles and toss into meat sauce, or divide noodles among plates and pour sauce over the noodles and toss into meat sauce, or divide noodles among plates and pour sauce over the top. Garnish with fresh parsley, if desired.
Nutrition Information
Show Details
Serving
1cup
Calories
627kcal
(31%)
Carbohydrates
68g
(23%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
785mg
(33%)
Potassium
597mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
357IU
(7%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 627kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 785mg | 33% |
| Potassium | 597mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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