Beet Pickled Deviled Eggs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
6 mins
-
Total Time
36 mins
-
Servings
12
-
Calories
79 kcal
-
Cuisine
American
Beet Pickled Deviled Eggs
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Incredible flavors and a beautiful pink color makes these devilled eggs Barbie's favorite, and we think they'll be yours too.
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Ingredients
- 6 large eggs
- 2 pickled beets plus 1 cup beet liquid
- 1 tablespoon black peppercorns or your favorite peppercorns
- 2 teaspoon grainy mustard
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 shallot sliced lengthwise (and diced after pickling)
- 1/4 cup mayonnaise
- 1 Sprig rosemary plus more to garnish
- salt and pepper to taste
Instructions
- Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard. Once ready, remove from the saucepot and carefully place in an ice bath.
- Peel your boiled eggs and set them aside.
- Using a large mason jar, add the pickled beets and liquid, peppercorns, apple cider vinegar rosemary, shallots, and honey, and stir to combine. Add the eggs and seal tightly. Refrigerate for at least 4-6 hours to allow eggs to pickle.
- Once ready, remove pickles and shallots. Slice eggs lengthwise and separate yolks. In the large bowl with egg yolks, add mayonnaise, grainy mustard, mayonnaise, and salt and pepper to taste.
- Begin spooning your deviled egg mixture into the eggs. Garnish with rosemary, pickled shallots and serve.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
84mg
(28%)
Sodium
71mg
(3%)
Potassium
55mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
127IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 71mg | 3% |
| Potassium | 55mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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