Shrimp Deviled Eggs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    80 kcal

  • Course

    Breakfast

  • Cuisine

    American

Shrimp Deviled Eggs

Combine your favorite appetizers to make Shrimp Deviled Eggs—complete with mustard, mayonnaise, and Old Bay seasoning.

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Ingredients

Servings
  • 6 hard-boiled eggs peeled
  • 1/2 cup cooked shrimp chopped
  • 1 teaspoon mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon parsley chopped
  • salt and pepper to taste
  • 12 small whole cooked shrimp for garnish
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Instructions

  1. Use a sharp knife to slice the eggs in half lengthways.
  2. Scoop the yolks out with a teaspoon and place them into a bowl. Arrange the hollow egg whites onto a serving plate.
  3. Mash the egg yolks with a fork until smooth. Add the chopped shrimp, mustard, mayonnaise, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Combine well.
  4. Use a teaspoon to dollop the yolk mixture into the egg white hollows. Place a whole shrimp on top to garnish.

Notes

  • Use a grainy mustard instead of your typical yellow variety. Grainy mustards are usually labeled as such, featuring whole mustard grains, which give the sauce a coarse texture. Alternatively, Dijon mustard would taste nice.
  • For garnish, look for 50/60-size shrimp, which means there are 50 to 60 shrimp in a pound.
  • Spend some time mashing the yolk mix. It should take a few minutes to achieve that smooth consistency.

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 111mg (37%) Sodium 77mg (3%) Potassium 63mg (2%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 166IU (3%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 111mg 37%
Sodium 77mg 3%
Potassium 63mg 1%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 166IU 3%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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